Recipe by MakeItHealthy
"We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won't need cocktail sauce."
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red wine vinegar
chopped fresh basil
fresh shrimp, peeled and deveined
Very good shrimp! Rather than marinating these in a bowl, about an hour before dinner, I threaded the shrimp on wooden skewers that had been soaked. I put them in a baking dish and poured the marinade over, turning to coat both sides. I covered the dish and let these marinade in the refrigerator until dinnertime. I think it is so much easier and less messy to do it this way. Both Hubs and I enjoyed these!
This is a keeper! One of my favorite recipes! Try it, you won't be disappointed!
Excellent....used extra jumbo shrimp....marinated for 2 hours....also used a homemade marinara sauce and dried basil since I had no fresh on hand....really yummy. Family enjoyed....Will make again and next time fresh basil!!!!! Cause I know that fresh makes a difference.....thanks!
Just made this for Father's Day BBQ as an appetizer. It was a hit! I did add extra fresh basil and a nice pinch of dry basil for added flavor. I was asked to make this again!
Easy and very good. Saving this one.
I loved it!
Didn't knock my socks off but it was good enough that I might make again when looking for a fast, easy way to prepare shrimp.
I doubled recipe and used1 tbsp of dried basil. My husband loved it. I thought i t was decent. Left out salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Marinated Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 64
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