Healthier Italian Spaghetti Sauce with Meatballs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2015
The only thing I did different with this recipe is I didn't have plain breadcrumbs so I used Italian breadcrumbs. I have tried & failed several times in the past to make meatballs that pass the muster of my picky husband & son. This recipe is a hit & makes me happy that I can finally make meatballs that the whole family enjoys. Thanks!!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: May 17, 2015
Made this for my roommates and had rave reviews! The only thing I did differently was to add about 1/2 as much tomato paste as I prefer a thinner sauce.
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Cooking Level: Intermediate

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Reviewed: Dec. 31, 2014
This is very close to my favorite sauce recipe except I use no-salt tomatoes and paste and add garlic and onion powder and Italian seasoning to taste-absolutely yummy!
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Photo by Vikas
Reviewed: Dec. 15, 2014
I only used the spaghetti sauce part of the recipe and it was easy and delicious.
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Reviewed: Feb. 28, 2014
This is a very fresh tasting sauce and the meatballs are good. Before adding the meatballs, crush any whole tomatoes that have not broken down.
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Photo by Sudie B

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: York, Maine, USA

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Photo by Baking Nana
Reviewed: Jul. 23, 2012
Pretty tasty but I have to say I did not use 1/4 Cup olive oil. Even though it is a good for you fat, it still packs a punch in calories.
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Cooking Level: Expert



 
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