Healthier Hot Artichoke and Spinach Dip II Recipe - Allrecipes.com
  • READY IN 40 mins

Healthier Hot Artichoke and Spinach Dip II

Recipe by  

"This healthier dip recipe is as amazing as Tiffany's original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  2. Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
  3. Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

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Reviews More Reviews

Jul 07, 2012

This was really tasty! I added a little mozzerella in the dip as well as topping it with it and it was so delicious! Served it with low fat sour cream and salsa like Charleston's Restaurant and everyone loved it! Definitely couldn't taste the difference!

 
Dec 29, 2012

Took this to our family Christmas Dinner and everyone was amazed..Doubled the recipe and we fed about 25 people-amazing just as it is written!

 

6 Ratings

Nov 10, 2012

super creamy and delicious! Everyone loved it!

 
May 02, 2014

Yum!

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 4 g
  • 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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