A simple marinade with tart and salty flavors of soy sauce and lemon is the perfect compliment to the richness of salmon. This healthier version of the original recipe uses fresh lemons and less oil.
Posted: Jun. 28, 2012
| Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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