Recipe by MakeItHealthy
"Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup."
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freshly ground black pepper
fresh sliced mushrooms
1 (10.75 ounce) can
natural cream of mushroom soup
This was delicious! I didn't have fresh onions, so I substituted French's fried onions. Not so healthy I know, but I think the coating on the onions did the trick to thicken up the sauce. There was no need to cook with cornstarch, and I sprinkled some of the onions on top when I removed the foil. Very crispy and delicious! Thanks for the recipe! Will make again!
I don't see the nutritional values on this site, am I doing something wrong.
Simply delicious! I took another reviewer's advice and seasoned and seared the chops before covering them with the sauce mixture and putting them in the oven. I followed the remaining directions and the chops turned out great! I paired them with mashed potatoes and steamed broccoli. Thanks for this wonderful recipe!
Juicy and tender pork chops along with delicious fresh veggies! I didn't thicken the sauce with the cornstarch just because I was starving and was ready to eat. I was still able to use the sauce on rice, though. It was just a little thin.
I browned the pork chops on both sides (I'm a little skeeved out about cooking raw pork in with a sauce I'm going to eat as a gravy--it's not reflective of the recipe, just a personal preferance) and sauteed the onion and mushrooms in a little butter, then added the soup before pouring it over the pork chops in the pan. I skipped the cornstarch step only because I wanted a little thinner "gravy". Not a bad dish. It reminds me of something my Mom would have made for me as a kid. I'd make this again but I'd goose it up a bit next time.
I don't comment very often but my husband loved this recipe. I usually use the recipes I find on here as starter recipes and tweak them to our tastes. This one I followed pretty close and the taste was very good. I used golden mushroom soup (I think it has more flavor)canned mushrooms and added some minced garlic and a little Dijon mustard. Served with rice and a green salad delish. Husband wants this often, thanks for sharing.
Wow, so good! Will be making this again!
Loved this no having to fry chops in advance and they turned out so tender!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Golden Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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