Recipe by MakeItHealthy
"A very rich and creamy macaroni and cheese dish, despite using reduced-fat dairy products in this healthier version of the original recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
shredded reduced-fat Cheddar cheese
shredded Jarlsberg cheese
shredded reduced-fat Monterey Jack cheese
shredded part-skim mozzarella cheese
ground black pepper
Well done...I love this recipe...the only changes I made:
-spray the baking dish with cooking spray
-I prefer fuschilli pasta over elbow
-use olive oil/truffle oil instead of butter, and add chopped onions (1/2-3/4 cup) and sauté in the olive oil...add cheeses and melt...remove from heat...add scrambled eggs and then cooked macaroni...adding salt and pepper to taste.
-I sprinkle the top lightly with panko bread crumbs and paprika...and bake.
Very dry and not much flavor- even with all those different cheeses. Not enough liquid to see it "bubble" when baking or to keep it from drying out.
I made this and will make it again with tweaks. The cheeses didn't melt and I will cook the sauce on the stove top so it's a sauce first. I didn't seem to have enough sauce for the pasta. But the funny thing is we ate it all and it tasted good. Just didn't have the cheesy look. Easy to fix.
Not worth the effort. No taste.
It was pretty good, although if i make it again i will not use the mustard. It was very strong. Other than that, it was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Four Cheese Macaroni
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 250
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A buttery cracker topping and rich cheese sauce make it a family favorite.
Turn basic pantry ingredients into a creamy, spicy mac & cheese.
This classic, hearty mac and cheese is super simple and really tasty.