Healthier Eggplant Parmesan II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 30, 2012
This was a winner. Made a few changes based on what i had available, Panko and Provolone instead of whole wheat and mozzerella. It was fantastic.
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Photo by brandysue

Cooking Level: Expert

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Reviewed: Aug. 7, 2012
This was really good. The only thing I changed was that I added a little ricotta cheese. Amazing!
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Photo by Nikki

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 2, 2012
Great alternative to frying eggplant! The only thing is I prefer panko bread crumbs over regular and I did add salt, pepper, and italian seasoning to bread crumbs before I dipped eggplant. I also used the garden fresh spaghetti sauce recipe from this sight! Made it very delicious!
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Photo by MrsCMiller
Reviewed: Jun. 5, 2012
A really tasty dish. My eggplant was a bit chewy, so could probably have used a few more minutes in the oven. Also, halved the original recipe. Definitely will use this recipe again as soon as we get another eggplant from my garden.
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Living In: Paige, Texas, USA

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