Healthier Chocolate Covered Strawberries Recipe - Allrecipes.com
Healthier Chocolate Covered Strawberries Recipe
  • READY IN 35 mins

Healthier Chocolate Covered Strawberries

Recipe by  

"Chocolate is healthy, right? And for sure strawberries are! Try this this triple-chocolate makeover that we gave Kitten's chocolate covered strawberries recipe."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    25 mins
  • READY IN

    35 mins

Directions

  1. Insert toothpicks into tops of strawberries.
  2. Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Holding strawberries by toothpicks, dip into chocolate mixture.
  3. Turn strawberries upside down and insert toothpick into styrofoam or simply place strawberries on a sheet of wax paper. Allow to cool completely.
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Footnotes

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Reviews More Reviews

Aug 13, 2012

This was not good- wasted the chocolate chips. It was too thick and did not stick.

 
Aug 13, 2012

it tastes good, but is way too thick to look pretty

 
Feb 15, 2013

I figured it would be even healthier to use dark chocolate and skip the shortening. I kept the chocolate over the double boiler as I worked to keep the chocolate warm and easy to work with. These were both lovely to look at and delish to eat! I washed and blotted my berries dry, then left them to air dry a bit longer so they wouldn't be damp at all and prevent the chocolate from sticking. I placed them on parchment once dipped. I had no problems whatsoever and they came out great!

 
Feb 26, 2013

I used 1 tablespoon of smart balance with the dark chocolate. I added a pinch of cinnamon to the dark chocolate and it was amazing! Also - depending on the size of the strawberry toothpicks didn't work too well. I just dipped them and placed them on a large dinner plate that had a layer of parchment paper on it. Placed the strawberries there and let them cool for 30-45 minutes. They are great the next day too b/c the sort of ferment and taste great!

 
Jun 28, 2014

I changed the shortening to almond butter. It was delicious

 

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

MakeItHealthy
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