Healthier Brown Sugar Meatloaf Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2013
This turned out so yummy! I only had about half the breadcrumbs on hand and didn't have any ginger but otherwise followed the recipe, it turned out fantastic! At the end I melted a bit of mozza on top and it was great! Will definitely make this one again!
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Photo by Adrenalyne

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 27, 2013
LOVE making this recipe, and it freezes and reheats well. Moist and tasty!
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Reviewed: Jun. 22, 2013
OMG, my family loves this recipe. I can't explain how good it tasted!
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Cooking Level: Intermediate

Home Town: Lancaster, California, USA
Living In: Wildomar, California, USA

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Reviewed: Jun. 18, 2013
My whole family LOVED this recipe. I put the ketchup/brown sugar mix on top, and used slightly less salt but otherwise did it the same and it was perfect! Tender, soft and VERY flavorful. This will be made many times in our house. Thanks!
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Reviewed: Mar. 30, 2013
I followed the recipe closely, only cutting back on the salt a bit and omitting the ginger. I threw in a few seasonings (onion powder, garlic powder, italian seasoning) to give it a little more flavor. I used my Perfect Meatloaf Pan to cook this meat loaf--I had to reverse the brown sugar/ketchup to the top of the meat loaf as my pan has holes in the bottom for the grease to drain. A little over an hour in the oven and fifteen minutes to rest and we were ready to go. Not bad--this was a quick meat loaf that paired well with mashed potatoes and was nice and firm for sandwiches the next day.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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