Recipe by inadelirium
"These tasty muffins are loaded with fiber!"
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packed brown sugar
1 1/4 cups
1 1/2 cups
whole bran cereal
1 1/2 cups
vanilla soy milk
Theses were good.I used granola instead of bran flakes though because I didn't have any and I put cranberries in them..Made them Christmas morning for breakfast with waffles,eggs,and bacon
I found this recipe was a little bland so I added blueberries, half a banana, honey and some cinnamon sugar. The only mistake I made with that was I put in a few too many blueberries and the muffins were a little gooey on the inside, other than that, they were pretty good. Add a little butter on them when they are done and voila! Delicious!
I found these muffins to be on the bland side and I even added some cinnamon. If I make them again, I think I'll add a little honey for extra flavor.
From the reviews I added 1t cinnamon, 1/2 t nutmeg and 1/2t ground cloves. I also added a small container of mandarin oranges, (the kind you put in your lunch) to give a little extra moisture.
Pretty bland. We put apple butter on top and that made it taste better but next time I would definitely add honey, some raisins and walnuts and cinnamon to make it more flavorful.
I loved this recipe, I also prepared it with banana soy milk, and strawberrie soy milk. it really worked
I followed the recipe and added blue berries and a smart balance/brown sugar/flour crumbled topping and it was excellent!!
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 17
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These muffins are so moist and flavorful, you won't believe they're healthy, too!
These muffins are full of fiber, yet are also moist and very tasty.
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.