"I love this recipe because it is so simple to make. I have made it healthier by substituting whole wheat flour and 1% milk. I like to fill them with non-fat plain Greek yogurt and blueberries warmed in maple syrup. Yum!" — MakeItHealthy
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white whole wheat flour
low-fat (1%) milk
non-fat plain Greek yogurt
After adding an extra 1/2 cup milk, these were truly delightful, healthy crepes!
The original recipe makes a batter that's too dense.
(A side thought: "Whole Wheat Crepes" would have been a much better recipe title.)
* Percent Daily Values are based on a 2,000 calorie diet.
Healthier Basic Crepes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
This from-scratch pie crust is easy and foolproof.
These crêpes can be used with savory or sweet fillings. Bon appétit!
Whip up an easy menu of lighter chips and dips that adults and kids will love.