This banana bread finds the perfect balance between sweet and tangy. To make it healthier, we've added whole wheat flour, used less sugar, and made it with light sour cream.
Posted: Jul. 28, 2012
| Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog