This recipe is extremely similar to the original, even in exact appearance. The only change I see is an exta banana was used and the refined sugar is cut by a half a cup. I have to admit I actually like the base on these better as they taste more like banana than sugar. Although, I would like to rework the topping. I found it to sugary on the original recipe too. Both recipes also have a soft texture and for whatever reason I prefer a more dense muffin. Really liked how the refined sugar was adjusted on this without affecting the recipe though. I took them out of the oven at 18 minutes. The topping seemed pretty much done, while the batter on top appeared slightly wet looking still. I turned off the oven, but set them back in for about eight minutes, checking twice, and it worked. They were perfectly baked.
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This recipe is extremely similar to the original, even in exact appearance. The only change I...