Healthier Banana Crumb Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 11, 2012
I made a few changes but the basic recipe is a good start. I added 1 Tablespoon of cinnamon to the muffin mix and added 1/4 tsp to the topping mixture. I subbed applesauce for the 1/3 c butter for an even healthier muffin. I did use butter for the topping and regretted it because it soaked through the muffin and the cups were sitting in butter when I took them out of the oven. I will try applesauce for the topping next time. I will definitely make these again though. I'm trying hard to NOT eat them all right away. Thanks for sharing the recipe!
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Cooking Level: Intermediate

Home Town: West Chicago, Illinois, USA
Living In: Wheaton, Illinois, USA

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Reviewed: Aug. 8, 2012
I followed the recipe exact. I did bake my muffins at 350*, they were done in 20 minutes. I loved that this recipe used a minimal amount of sugar especially since my bananas were quite ripe and sweet enough on their own. My whole family loved these!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 19, 2012
Loved this recipe. Instead of muffins I made 3 mini banana bread loafs. I substituted a yogurt butter blend for the butter and it came out very moist and delicious. Nice recipe for those who love that banana bread taste without so much of the guilt.
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Photo by Sarah Stone
Reviewed: May 19, 2012
Had the recipe not said "healthier" I doubt I could've detected the difference! Moist, and a tender crumb bursting w/ banana flavour!
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42 users found this review helpful

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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

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