This recipe is very good, the bread was very tasty and moist, great texture. I don't think the cooking time is accurate when the oven is set to convection bake. I cooked my loaf for the suggested 65 mins and tested for done-ness with a wooden skewer which came out dry. After letting it cool and cutting into it, there was still some not quite cooked dough towards the top of the loaf. Next time I will increase the cook time to 75-80 minutes on the convection bake setting. Would rather it cook a little longer and become a little browner than have any uncooked dough. I also used a glass loaf pan which could have also been a factor.
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This recipe is very good, the bread was very tasty and moist, great texture. I don't think the...