Using this recipe I made an even lower calorie version substituting pureed pumkin for the butter/yogurt and an egg substitute for the whole eggs, and then mixed in 1/4 cup of chopped dates. It made a very dense, chewy, moist bread which is mildly sweet and surprisingly satisfying for not having any chocolate in it;) I'm sure it would have tasted even better w/the butter (let's face it, what doesn't taste better with butter?!).
Was this review helpful?
10 users found this review helpful
Using this recipe I made an even lower calorie version substituting pureed pumkin for the...