I've made both the original recipe and this healthier version, and for my taste, this one wins the contest. I can't imagine anyone rating these pies less than 5 stars. You just can't mess them up. Thank you Grandma Ople!!
One alteration that made it a tad healthier, still, is I made a whole wheat pie crust. (Recipe: 3/4cup butter, softened; 1/3cup water; 1/4 tsp salt; 1/2 tsp sugar; 1 cup whole wheat flour; 1 cup white flour. It's meant to be 2 crusts, but I squeeze 3 out of it. Roll between 2 sheets of wax paper. Super easy.)
Was this review helpful?
64 users found this review helpful
I've made both the original recipe and this healthier version, and for my...