Healthier Apple Crisp II Recipe

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Aug 27, 2012

I never review recipes but I couldn't let this one go without. I had a crazy amount of apples from my nanas trees and was apple buttered right to death so I decided to switch it up for this apple crisp. I made a pan for both my mother and mother in law (who is an amazing cook) and my mother in law lost her mind when she tasted it. Its all she could talk about all day. I used brown sugar instead of white and doubled the cinnamon. Hands down best apple crisp ever!

—AliCat

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Oct 16, 2012

I thought this applecrisp was delicious, can't even tell it's healthier. I even substituted two tablespoons of the butter with water and it was still really good.

—sweetpotata

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16 Ratings

Jun 27, 2012

We loved this!!! I didn't have whole wheat flour or walnuts, so I improvised with regular flour and pecans. It was wonderful!!!!!!! Definitely going to have this again!

—coolcatr

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Jan 06, 2013

Wonderful! The only substitution I made was pecans vs walnuts and doubled the cinnamon based on other reviews. I also lightened it up just a little bit more by using the brown sugar splenda and the domino light sugar. I also used a hint of lemon juice. Highly recommend!

—SHERRI0121

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Sep 17, 2012

This was a GREAT recipe! I added fresh blueberries and chia seeds for more of the "good stuff". Thank you so much for sharing this recipe.

—navmartm

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Jul 10, 2012

Delicious. Served it warm with light vanilla ice cream.

—Lorna

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Sep 22, 2012

I confess, I’ll always be partial to my Aunt Audrey’s apple crisp, but this was very nice for a change. We served it warm with vanilla ice cream. Yum.

—Deb C

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Jun 18, 2012

My family loved it! Entire pan gone in 2 days!

—Mrspriss

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Nutrition

Calories
280 kcal
14%

Carbohydrates
43.9 g
14%

Cholesterol
20 mg
7%

Fat
11.6 g
18%

Fiber
4.7 g
19%

Protein
3.4 g
7%

Sodium
95 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Healthier Apple Crisp II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 280
Calories from Fat: 105

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 5.3g 26 %
Cholesterol 20mg 7 %
Sodium 95mg 4 %
Potassium 209mg 6 %
Total Carbohydrates 43.9g 14 %
Dietary Fiber 4.7g 19 %
Protein 3.4g 7 %
Sugars 26.9g
Vitamin A 6 %
Vitamin C 7 %
Calcium 4 %
Iron 11 %
** Thiamin 8 %
Niacin 9 %
** Vitamin B6 5 %
** Magnesium 8 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.