Reviewed: May 28, 2013

Great recipe to use as a base! I would suggest adding spices to it, like thyme and rosemary or cayenne pepper. It is sooo tender and aromatic but a little bland. I will definitely make it again and play around with the flavor!

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Reviewer:

La_Bella

Home Town: Ottawa, Ontario, Canada

Reviewed: Feb. 16, 2013

I didn't find anything amazing about this recipe. It was only the 2nd slow-cooker recipe I've made, but it was disappointing. Not that much flavor, not that tender--I wouldn't make it again.

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Reviewer:

AntNene

Reviewed: Sep. 6, 2012

The pork was nice & tender but we weren't too sold on it. I think it was because it didn't go well with my side dish.

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2 users found this review helpful

Reviewer:

RaelynnM

Reviewed: Aug. 23, 2012

Great just sliced garlic thin an inserted in loin gave it plenty of flavor along with plenty of pepper This is a keeper an so simple Thanks

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6 users found this review helpful

Reviewer:

IKELE30

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 11, 2012

WONDERFUL. Very very tender, perfect.The house smelled heavenly and it was so good! A couple days later the few leftovers we had I heated up with my favorite bbq sauce and served on toasted buns....two meals for one.

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8 users found this review helpful

Reviewer:

busylilnurse

Reviewed: Aug. 2, 2012

This was incredibly tender, but had almost no flavor. It was nearly as bland as baby food and no one in my house would eat it. I ate leftovers by myself for a week with a variety of sauces to give it some flavor.

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5 users found this review helpful

Reviewer:

Dynila

Cooking Level: Beginning

Living In: Austin, Texas, USA

Reviewed: Jul. 22, 2012

Delicious, my new easy to make dinner recipe. I added a little cayenne pepper to the pork tenderloin. My hubby loves this dish too.

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7 users found this review helpful

Reviewer:

jenika26

Cooking Level: Beginning

Living In: Miami, Florida, USA

Reviewed: Jul. 18, 2012

Yummy and healthier than the other version! I have been making my own dry soup mix for years to reduce the sodium. This is tender and so easy to prepare. Great dish for those days that are too hot to turn on the oven.

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22 users found this review helpful

Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Jul. 4, 2012

I used a pork loin in this.. really tasty. Moist and flavorful.. tasted great cold too!

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2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 19, 2012

Yummo!!! Rather than a tenderloin, I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce a few times and flipped it a couple times in the last hour. I also probably cooked it longer figuring it was in a slow cooker so... I also took a tip from the original recipe and removed the meat to rest before cutting, mixed a little cornstarch and water and added it to the juices to make a gravy. I am not a gravy eater but my hubby loved it. I will definitely make this one again!

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43 users found this review helpful