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Rye Bread
Yeast Bread

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Health Dynamics Rye Bread

By: DYNAMICS

"This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
31 Min

Ready In:
46 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1.5 pound loaf

Ingredients

2 eggs
3/4 cup warm water
2 tablespoons vegetable oil
2 tablespoons molasses
2 1/2 cups rye flour
1/4 cup cornstarch
2 teaspoons lecithin
1 1/4 teaspoons sea salt
3 teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Regular cycle and medium crust setting; press Start. While dough is mixing, check the consistency, it should be slightly sticky.