A healthy, hearty, filling and cheap soup. Just what I was looking for. The directions couldn't be easier, nor could the ingredients be more simple-- all that and it even tastes good. I made a double batch and had it for lunch at work every day this week, and I'm still not tired of it.
The reviewer who suggested Parmesan cheese was right on. When I first made the soup, I served it for dinner with a crusty French baguette that I cut into slices, basted with olive oil and garlic powder, sprinkled with a Parmesan/Romano mix and then toasted under the broiler. I also garnished my soup with some of the cheese mixture, which was great.
I made my soup pretty spicy by adding some Cayenne and a good amount of fresh ground black pepper. My nose runs every time I eat it, so I'm sure this would be perfect for healing a cold. I ate it in perfect health and on the hottest day of the year, though! I think it's tasty anytime.
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A healthy, hearty, filling and cheap soup. Just what I was looking for. The directions...