This is really, really good. And we're not big cabbage lovers! I made this because I had a quarter of a head of cabbage left over from making slaw that needed to be used up before it went bad. I made the recipe as written but also added some things: about 1/2 a large carrot (shredded), 1 can of drained and rinsed light red kidney beans, 1/2 cup white wine (replacing 1/2 cup of the amount of water recommended), a generous squirt of sriracha, and some diced and pan fried beer brats. It is so good! My husband, who is neither a soup or veggie lover, gave it the thumbs up. :)
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This is really, really good. And we're not big cabbage lovers! I made this because I had a...