An absolutely delicious recipe, and very easy with its limited ingredients. I was sick and this was so comforting, and my husband raved about how good it was and had the leftovers for breakfast. I did make a few changes based on what I had in the pantry and another cabbage soup recipe I had just seen. I started by dicing and frying 4 slices of bacon (froze it halfway first to make it easy to dice), drained most of the fat and add 2 tablespoons of olive oil to cook the onion and garlic. The bacon added a mild richness but did not add a bacon flavor. Bouillon has way too much salt so I used chicken stock and no added salt. I doubled the tomatoes, and as I didn't have Italian Style Tomatoes used Fire Roasted w/chilies which added just the perfect amount of heat, plus I added 1/2 tsp. of Italian Seasoning. I served with thick slices of crusty bread! This will become a regular winter time meal.
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An absolutely delicious recipe, and very easy with its limited ingredients. I was sick and...