Reviewed: Jun. 21, 2011

Good soup. I had a little bit of trouble with making the balls so most of them ended up as "lumps". My family and I weren't sure if you were supposed to eat the dried shrimp or not so we didn't. Next time I think I'd rather add a few small fresh shrimp so I know what to do with them.

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Reviewed: Apr. 12, 2010

An excellent and easy meal. The only complaint I have is that it is that the flavors are a bit subdued for me. Its not really a complaint though as the soup is supposed to be simple. I would add some miso paste and garlic to the tofu balls as well as put some ginger and lemon grass in the broth. The best thing about this recipe is that you can use it as a base to do whatever you like! Its my new standby.

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8 users found this review helpful

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danyoson

Reviewed: Mar. 6, 2010

Wow!! This very good. I had to use spinach because I couldn't find pea fine shoots, and I didn't add the shrimp because I'm not a big fan of them, but my family told me next time I should put the shrimp in. I really enjoyed making this, very tasty :)

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TK Bunnies

Reviewed: Feb. 17, 2010

we are foreigners living in China, i made this soup for some local Chinese friends tonight and they loved it! My toddler son also love it - and he is very picky. i left out the shrimp only b/c i forgot to buy them. thanks for the recipe Tao!

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6 users found this review helpful