Hazel's Meatballs Recipe
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Hazel's Meatballs

By: Bakin' Machine 
"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (134)

What to Drink?
Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 40 meatballs
 

Ingredients

  • 2 eggs
  • 1 small onion, minced
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 cup cracker crumbs
  •  
  • 1 1/2 cups ketchup
  • 1/4 cup prepared yellow mustard
  • 1/2 cup distilled white vinegar
  • 3/4 cup brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 15.9g | Cholesterol: 125mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2009 by Belladonna   view full review
Fantastic recipe. The only changes I made were to cook the meatballs in the oven. I then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2009 by Bakin' Machine   view full review
My kids really love them and they are so fast and easy. I love how the sauce is so simple, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2009 by SOMEGIRL   view full review
First of all, I want to say that the sauce is GREAT. I hate running to the store to get that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by rileysdad1   view full review
Very easy simple recipe. I added some oregano to the meatballs and waited until the meatballs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2009 by katrinkajo   view full review
These are easy & very tasty. I was rushed on time, and didn't have an hour to bake. So I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by Susan Croox   view full review
Phe-no-menal. Greatly pleases the husband. I've never been a huge fan of meatballs. I chose...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by GIRLTRIPS2000   view full review
Way too much ketchup. I tasted it before I poured it over the meatballs. I added extra brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by AARON68   view full review
This is a delicious snack between meals or frozen and used at a later time. We adjusted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by redskit   view full review
So I follow this exactly and it is the best meatballs I've ever had and my family and friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2010 by JAZMINROSE   view full review
Its really delicious my kids and hubby even my inlaws loved it, I add cup of cheese in half...

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