I really loved the nuts in this. I did not have hazelnuts, but I toasted up some almonds and they worked great. The flavor in this reminded me a bit of a Thanksgiving stuffing. Perhaps because of the celery. I added a couple pinches of Kosher salt before bringing it to a boil and I'm glad I did. I will make this again, and also experiment with it. Using chicken broth and nuts is a great idea. In case you don't have marjoram on hand and really want to make this, oregano is a stronger flavored cousin of marjoram, so you can substitute and use oregano, but just a bit less than the called for amount of marjoram, about a 3:2 ratio marjoram:oregano.
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I really loved the nuts in this. I did not have hazelnuts, but I toasted up some almonds and...