Hazelnut-Mushroom Pilaf Recipe
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Hazelnut-Mushroom Pilaf

By: STEPHNDON 
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (124)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup uncooked long-grain rice
  • 1/4 cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup minced celery
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts

Directions

  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 14.7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by WALKMAN101   view full review
even without the nuts, this is good. Try it with wild rice and its better.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2005 by KARFIELDS   view full review
This recipe is excellent! The first time I made it was for a dinner party for 40 people and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Thank you Stephanie for posting this great taste sensation recipe! WE LOVED IT! I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2006 by sarahnshane   view full review
I've made this dish many, many times - it's absolutely delicious! Don't change a thing!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2006 by Lori   view full review
This rice is fabulous! It received rave reviews from the members of my last dinner party. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2007 by Big Eyes   view full review
Great recipe. Served this with & went very well with the "Anniversary Chicken I" (from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2003 by DATMAMA   view full review
This was WONDERFUL! I wouldn't change a thing. There was not a grain of rice left over.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2006 by DEBMCE4   view full review
Will definitely make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2006 by sparrish   view full review
Excellent. Have made it several times and haven't changed a thing.

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