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Hazelnut Caramel Cookies

Submitted by: Val C.

Quick, crispy cookies with a chewy caramel surprise!

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French Lace Cookies II

Submitted by: Jocelyn

Home Town: Pasadena, Maryland, USA

These delicate, bowl-shaped, almond-flavored cookies are just perfect for serving with fresh summer fruits or ice cream.

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Hazelnut Melting Moments

Submitted by: kathy

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

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French Lace Cookies

Submitted by: angelica

These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.

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Pecan Lace Cookies I

Submitted by: Cecil Davis

These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.

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You won't believe how good these are! The tricky part is finding the perfect time to remove them from the sheets without tearing them. It takes awhile to perfect this, but you can eat the mistakes in the meantime!

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Pecan Lace Cookies II

Submitted by: Jim Jeremiah

These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.

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Oatmeal Lace Cookies

Submitted by: Julie W.

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

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