Hazelnut Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 14, 2012
Great little dessert, everyone loved them!
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Cooking Level: Expert

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Reviewed: Mar. 27, 2010
This is devine. Light and fluffy yummy, however if you want your mousse to be smooth you have to temper the nutella and chocolate before you add it to the whipped cream. By temper I mean mix a little of the whipped cream with the nutella until smooth before adding to the whipped cream, do the same with the chocolate. This will give you a beautiful smooth mousse. The first time I made this I added the nutella with out tempering and my mousse looked curdled. Good Luck.
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Reviewed: Mar. 4, 2010
I made these for a party - had to be quick, so I made a few shortcuts...bought chocolate cordial cups instead of making the shells, and used a canned whipped cream for the garnish. Did make the filling exact to recipe, and it was fantastic! Everyone raved about them and fought over who would get the last ones. Make sure to keep them chilled, an hour into the party the whipped cream and mousse were breaking down a little. I used a decorative tip to fill the mousse in the cups and then the tip on the whipped cream can added a pretty visual along with the chocolate covered coffee bean on top. Looked like something you could buy at the Godiva store. Thanks for sharing - will definitely make again!
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Reviewed: Feb. 26, 2010
I've not tried this recipe yet but it sounds fantastic! And the way I calculate it turning out should be pretty easy also which is why I gave it such a good rating-so I'm REALLY looking forward to trying this one out!
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Photo by purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA


 
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