Hazelnut-Crusted Salmon Recipe
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Hazelnut-Crusted Salmon

By: LINDASUE52 
"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Wine Pinot Noir
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound salmon fillet, cut into 4 pieces
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup chopped hazelnuts
  • 2 teaspoons minced fresh tarragon
  • 1/2 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
  3. Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 21.2g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2006 by Creekside   view full review
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2006 by JLS8765   view full review
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2007 by vj87   view full review
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2008 by Karina   view full review
I have made this recipe several times and it is a winner! Like several of the previous...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2008 by DEBRALU   view full review
I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2011 by kelseyejzak   view full review
Awesome! My boyfriend ate the entire thing in 3 min he loved it so much. I made a few changes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by alison c.   view full review
I've been making this recipe for a couple of years now and can't find one to top it! Every...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2006 by Awana Mama   view full review
I am not a "fish" person, but am trying to intoduce this healthy food to my family. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2009 by Ms. Soho   view full review
This was awesome. Looks and tastes reallllly good. I didn't really follow the exact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2007 by nhaft   view full review
Just made it tonight for the first time. Very easy and delicious. Great presentation - my...

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