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Hazelnut Crunchers

By: Ruth Sayles

"Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup butter or margarine, softened
1/2 cup packed dark brown sugar
1/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
Pinch salt
1 cup vanilla or white chips
1 cup chopped hazelnuts, toasted

Directions

In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.