I just made these and they are going fast. I made a few, minor changes. Substituted margarine for the butter, and sliced almonds for the hazelnuts. We like that these aren't too sweet, which I think is typical of a scone vs a cookie. The only problem I had was with the pre-cutting step. It was going to make a huge mess, so when they were done and while they were still warm, I punched straight down repeatedly with a silicon spatula to cut instead of trying to drag a knife across. Made a pretty clean cut that way. Quick way to satisfy a cookie craving and great with a cup of coffee. Thanks for the recipe.
Was this review helpful?
3 users found this review helpful
I just made these and they are going fast. I made a few, minor changes. Substituted margarine...