Reviewed: Dec. 3, 2008

Perfect for something quick and really good. I added to the base chocolate chips, vanilla and pecans. In 20 minutes it was happily all gone by friends and family who all wanted more. I will use the base to make others, lemon, apples etc. Thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sissyssecrets

Cooking Level: Expert

Living In: Lawton, Oklahoma, USA

Reviewed: Jul. 1, 2008

These are very good scones, specifically for people who aren't die-hard scone lovers. I agree with the comment about almond extract, it is very powerful stuff, I would suggest cutting back on it a little bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KELL3

Cooking Level: Beginning

Reviewed: Apr. 16, 2008

These were okay... it really depends on the quality of chocolate you use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mayura

Cooking Level: Intermediate

Reviewed: Apr. 5, 2008

I also, like someone suggested used hazelnut creamer because i could not find hazelnuts. These were simple and delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thisisprogress

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Reviewed: Feb. 10, 2008

I have made these 3 times this week. I love them and have been sharing with friends. I haven't tried with hazelnuts yet, but can imagine it would taste great! I make on a rectangle baking stone. they cook perfectly and are non stick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Oct. 15, 2007

This recipe was my first attempt at making scones. It was very easy & the scones were delicious. This recipe is a keeper. I'm adding extra hazelnuts next time I make these though, for my taste. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Malia

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Battle Ground, Washington, USA

Reviewed: Nov. 4, 2006

These scones are a wonderful way to entice non-scone lovers to try something new. Just go easy on the hazelnut/almond extract! (I used almond....very powerful stuff!) Try them!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

curlyq

Reviewed: Oct. 25, 2006

These scones are very tasty. The ingredients go perfect together and they even look good. I love hazelnuts and they toast even more when baked. Delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Garrison's Mom

Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA

Reviewed: Oct. 5, 2006

These scones are wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amber

Cooking Level: Expert

Home Town: Pascagoula, Mississippi, USA

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 7, 2005

These were good, but basically tasted like a big chocolate chip cookie. I was looking for something a little different in a scone. But chocolate chip lovers will enjoy them.

Was this review helpful? [ YES ]
4 users found this review helpful