Hazelnut Chicken Recipe
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Hazelnut Chicken

By: Dave Fuhr 
"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (24)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup dried bread crumbs, seasoned
  • 1/2 cup ground hazelnuts
  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1/8 cup butter
  • 8 fresh mushrooms, sliced
  • 1 1/2 fluid ounces brandy
  • 2 fluid ounces hazelnut liqueur

Directions

  1. In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
  2. Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 20.5g | Cholesterol: 137mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by TERRI BERINGER   view full review
I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by MEREDITHTARR   view full review
This was an amazing dish. I did not have brandy, but it still tasted great. This was my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2005 by Tina   view full review
This dish is awesome. It's loaded with flavor and tender.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2005 by CHERYL714   view full review
We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2003 by SARAMILKY   view full review
Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2006 by Marion Bott   view full review
This was very good-a little to sweet and not enough sauce-but I will make this again.(I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2005 by JDVMD   view full review
My husband thought this merited a 4 so I will give it that. In my opinion though, it was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2009 by Laurie Ann   view full review
I loved this recipe but BEWARE. I followed the suggestions to double the sauce, but don't do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2004 by DAISEYDAIS   view full review
So easy to prepare once you have all the ingredients. But I don't think that it's meant for 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2006 by Dr. Murray   view full review
This recipe was sensational, and I discovered the same as everyone else that the amount of...

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