Recipe by Dave Fuhr
"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."
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dried bread crumbs, seasoned
skinless, boneless chicken breasts
fresh mushrooms, sliced
1 1/2 fluid ounces
2 fluid ounces
I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to prepare and it taste sensational! Want to impress someone with your culinary skills, try this dish!
The hazelnut didn't light on fire after several attempts. The flavor was way too Hazelnut-y for my taste.
This was an amazing dish. I did not have brandy, but it still tasted great. This was my first time lighting alcohol on fire. It is not at all scary. However, the leftovers were not very good.
We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used almonds. Very quick and easy. Thanks!
This dish is awesome. It's loaded with flavor and tender.
I loved this recipe but BEWARE. I followed the suggestions to double the sauce, but don't do it all at once, because I had a flame up to my ceiling! I never used brandy, so I am lucky I still have eyebrows! Add the brandy a little at a time, and let it burn off. This tastes excellent, and looks a lot more difficult than it is. I used the same recipe on Salmon (no breading, just the hazelnuts) and i loved it.
Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand - I don't think it has to be hazelnut liquer to taste good. I made this as a mid week dinner and impressed everyone. The chicken was very moist and tender and the hazelnuts in the crust had a great flavour - and I don't normally like nuts! Even warmed up the next day it still tasted great! Thanks!
This was very good-a little to sweet and not enough sauce-but I will make this again.(I used chicken tenders very moist)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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