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Hazelnut Caramel Cookies

By: Val C. 
"Quick, crispy cookies with a chewy caramel surprise!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups whole wheat pastry flour
  • 1 cup toffee baking bits
  • 1 cup chopped hazelnuts
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter or margarine until light. Gradually add the sugars and continue beating until light and fluffy. Beat in eggs, vanilla, baking soda and salt. Beat well then stir in the flour. Stir in the chocolate covered caramels, chopped hazelnuts and chocolate chips and mix well.
  3. Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool on baking sheets for 5 minutes then remove to racks to finish cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 17.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2008 by kjstrom   view full review
I would really like to give this recipe 5 stars, because these cookies are so yummy. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2009 by candacewyscaver   view full review
incredible cookies. to make this recipe properly make sure you follow kjstrom's advice very...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 6, 2003 by ALASKNA   view full review
I haven't tried this recipe yet, since it doesn't mention chocolate covered caramels until it...

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