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Hazelnut Bundt Cake

By: Elizabeth Blondefield

"My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1/4 teaspoon almond extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup finely ground hazelnuts
1/4 cup miniature semisweet chocolate chips

Directions

In a mixing bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
Pour into a greased 6-cup fluted tube pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.