“This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.”
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Quick dinner idea for Cinco de Mayo or any day you are craving Mexican food.
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
See how to make roasted tomato sauce served with goat cheese and pasta.