Recipe by Maryanne
"This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
kidney beans, cooked
ground black pepper
1 (14.5 ounce) package
corn tortilla chips
iceberg lettuce - rinsed, dried, and shredded
green bell pepper, chopped
1 (10 ounce) can
chopped black olives
shredded Cheddar cheese
I make this a lot. And I mean, A LOT. I use black beans that I've cooked myself, homemade taco seasoning, and sometimes I'll add shredded carrots in with the bean mixture. You can really make this stretch with a can of tomato sauce, a drained can of mexi-corn, Rotel tomatoes and a half pound of ground beef, if you have heavyweights at your table or just a lot of family to feed.
These were okay, but we missed the beef we thought should be here. This was basically a vegetarian taco salad. 3 stars as written, maybe with taco meat, half as many beans, (Ranch style preferred) some crisp corn, and a little more heat/spice... but a very versatile recipe and can be adjusted to your own liking. This would be great when camping out. A great base to start with!
Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday suppers) - We use a good chili instead of just beans and also sometimes put guacamole, ranch dressing, pickles, onions and many other toppings. There are no limits. YUM.
this is a classic recipe to have on hand!! Sometimes I crave the tastes and crunchiness!
this is really good, I ate a lot of it on night shift at a florida hospital, it really sticks with you, till morning. TRY IT
Kids are crazy about this!
This is a fun and easy company dinner. It is a great meal to serve a large group and everyone enjoys building their own salad.
A quick and tasty meal,
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 290
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.
See how to make a delicious taco salad with a twist.
See how to make roasted tomato sauce served with goat cheese and pasta.