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Haystack Pie

By: Trish Tefer 
"This wonderful pie is a mix of the chocolate lovers', coconut creme lovers' and banana creme lovers' dream come true."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (3)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup shredded coconut
  • 1 (9 inch) pie crust, baked
  • 1 banana, sliced
  • 1 cup frozen whipped topping

Directions

  1. Prepare pudding as per package directions; stir in coconut accordingly. Put 1/2 of this mixture into prepared pie crust.
  2. Spread banana on top of pudding layer and then cover with remaining 1/2 of the pudding mixture.
  3. Cover and refrigerate to chill for 1 hour; top with whipped topping and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2010 by Papa Bear   view full review
I entered this pie in a church pie contest. I didn't win, but it did get a nice bid for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 1, 2010 by Heather Cook   view full review
Yummy! My kids loved it - how could they not?? Pretty easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 7, 2007 by brandysue   view full review
This totally hit the spot. All 3 of them! The coconut was super tasty with the chocolate and...

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