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Hayley's M Chicken

By: HAYLS

"Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!"

Rate/Review | Read Reviews (4)

What to Drink?
	Sparkling wine
	Beer

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
4 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.