Haydari (Turkish Yogurt Dip) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2009
Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..
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Home Town: Sea Cliff, New York, USA
Living In: Huntington, New York, USA

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Reviewed: May 5, 2011
Normally cream cheese is not one of the ingredients, but it can work to firm watery yogurt used in Europe/Usa etc.
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Reviewed: Oct. 2, 2012
My Turkish friend makes it with Olive Oil, chillis, salt & pepper to taste. The best and freshest Greek or homemade yoghurt; quality Olive Oil and Feta are ideal. We love it!
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Reviewed: Sep. 3, 2013
Wow and wow! I made this over the weekend and simply loved it! I make my own yogurt cheese quite often and enjoy coming across new ways to use it. I know I will be making it again and often. I didn’t bother with the cream cheese, just didn’t feel it was a necessary ingredient. Thanks for sharing.
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Reviewed: Mar. 28, 2013
Very good. Followed recipe as written and this turned out nicely. Thanks
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