Hawkeye Pork Roast Recipe - Allrecipes.com
Hawkeye Pork Roast Recipe
  • READY IN ABOUT hrs

Hawkeye Pork Roast

Recipe by  

"Great Iowa pork roast that is easy to make."

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Ingredients Edit and Save

Original recipe makes 3 pounds Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
  3. Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2009

Wonderfully simple, truly Delicious!

 
Most Helpful Critical Review
Oct 25, 2010

Too much seasoning! You could cut the seasoning in half and it might work.

 

35 Ratings

Nov 09, 2009

Incredible. It seemed too easy, but the flavor is incredible. I substituted the powder from a Lipton Onion mix for the onion powder and it worked great.

 
Dec 28, 2010

Very tasty, I used liptons onion mix as well. A simple dish, I will make this one often :D

 
Nov 09, 2009

This was a surprise. I only modified the ingredient list by adding a teaspoon of salt. Other than that, I did not deviate from the recipe. I cooked the roast to exactly 160 degrees and it was succulent. It even passed the "kid test." I will do this again. Thanks!

 
Aug 16, 2010

This is fast easy and uses spices that I always have in the cupboard. I cut the onion and garlic powder in half and it is plenty for our taste. I also add 1 tsp of salt and 3/4 tsp of paprika to the rub. I also like to sear the roast in hot oil till nicely browned on all sides and add potatoes to the pan with the roast. Delicious!

 
Nov 24, 2009

Nice flavor, lots of pepper but I used fresh ground so I think it came out a little stronger than if you used pre-ground. This was a nice simple meal and tasty. I ran out of garlic powder and used minced garlic but it made the resulting paste harder to work with than I think a rub would have been. Still it tasted great and my husband is looking forward to the leftovers for lunch. Thanks for sharing this, we really enjoyed our meal.

 
Feb 23, 2010

Will do this again. I used a Pork Loin Sirloin End Roast for this. It came out a little pink in the middle but I'd rather have the pink than it being dry and tough. I also shredded some of the pork leftovers and added it to some pork gravy for sandwiches. They were delicious!

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 48 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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