Hawkeye Pork Roast Recipe
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Hawkeye Pork Roast

By: orioles198 
"Great Iowa pork roast that is easy to make."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

What to Drink?
Wine Types of Wine: Riesling
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 3 pounds
 

Ingredients

  • 1 (3 pound) boneless pork loin
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon ground black pepper

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Season the pork loin evenly with the onion powder, garlic powder, and black pepper; place into a roasting pan.
  3. Cook until the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.8g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by Blake   view full review
Wonderfully simple, truly Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by silverbernla Supporting Member (Click to learn more about Supporting Membership)  view full review
Incredible. It seemed too easy, but the flavor is incredible. I substituted the powder from a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by CutieKatie   view full review
Very tasty, I used liptons onion mix as well. A simple dish, I will make this one often :D
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2009 by recipeDawg   view full review
This was a surprise. I only modified the ingredient list by adding a teaspoon of salt. Other...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2010 by Lindsey B.   view full review
Too much seasoning! You could cut the seasoning in half and it might work.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2009 by ~TxCin~ILove2Ck   view full review
Nice flavor, lots of pepper but I used fresh ground so I think it came out a little stronger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2010 by heybejay   view full review
This is fast easy and uses spices that I always have in the cupboard. I cut the onion and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 23, 2010 by wannabe chefette   view full review
Will do this again. I used a Pork Loin Sirloin End Roast for this. It came out a little pink...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2010 by Basketbabe   view full review
My husband taste a piece while I was slicing it up and said " Now thats the pork roast I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2011 by MissAngela   view full review
Did not need to go all the way to 160* as that made it a little dry, but still very tasty

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