“Ring in the New Year with a bowl of black-eyed peas that have simmered with bacon, pork sausage, and tasso ham for a smokey and hearty meal. Serve with cornbread.”
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Watch how to make this classic Southern New Year’s Day specialty.
Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.
Enjoy them on New Year’s Day and grab a little luck for the entire year!