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Hawg-N-Dogs

By: Jackie Marie

"A deep fried twist on a basic hotdog, with bacon and cheese"

Rate/Review | Read Reviews (12)

Prep Time:
10 Min

Cook Time:
2 Min

Ready In:
12 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 hot dogs

Ingredients

10 hot dogs
2 slices Pepper Jack cheese
10 slices bacon
4 cups oil for deep frying
10 hot dog buns
20 toothpicks

Directions

Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
Preheat oil in a saucepan to 350 degrees F (175 degrees C).
Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.