Hawg-N-Dogs Recipe - Allrecipes.com
Hawg-N-Dogs Recipe
  • READY IN 12 mins


Recipe by  

"A deep-fried twist on a basic hotdog, with bacon and cheese."

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Ingredients Edit and Save

Original recipe makes 10 hot dogs Change Servings
  • PREP

    10 mins
  • COOK

    2 mins

    12 mins


  1. Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
  2. Preheat oil in a saucepan to 350 degrees F (175 degrees C).
  3. Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
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  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2003

I modified it by pre-cooking the bacon, heating the hot dog and cheese in the microwave, then the cooked bacon and cheesy hot dog were put in the bun to eat. We thought they were great! No added condiments; there was plenty of flavor.

Most Helpful Critical Review
Jun 26, 2008

So good, but soooo bad for you! I thought it was very tasty, though. The only thing I added were a few jalapeno slices, for an added kick. It was fun to try something new, thanks!


24 Ratings

Feb 04, 2003

Jackie Marie and recipe readers... While working at our small snack bar, we were looking for something QUIK-N-TASTY we could make with the plain old hawt dawgs we already had. Of course we came across your recipe and forever changed our snack bar lives. HINT-- the snack bar only has swiss american cheese, so we invented a NEW SPICY-N-DICY hawg-n-dog variation... Dice jalapeno peppers and put them in between two slices of cheese within the hawt dawgs. MMMMMM.... GOOD-N-SPICY! Also, we thought it would be cute as a button if the name were HAWG-N-DAWGS, with the "d-a-w-g." -Sally Jessy & Mary Tyler

Jul 11, 2005

This recipe sounded soooo good. Unfortunately too many flavors come slamming together. Sorry, I won't try this one again.

Jan 13, 2003

This was really good, a great improvement to hot dogs! We made ours in the deep fryer. We also liked bacon crubled over the cheese dog. They really don't need any condiments but I liked it with bbq sauce. We are going to make these for our next party.

Feb 01, 2005

I've not tried this yet, but came to browse corn dogs for The Big Game on Sunday. I'll bet these will make fantastic corndogs when dipped in cornmeal batter and deep fried. You'd probably have to cook the bacon a little before wrapping it to lose some of the grease, but it's worth a try!

Jan 17, 2005

sorry but i didnt like these. maybe i didnt make them right or something. i couldnt taste anything but the hotdog. if i didnt allready know there was p.j. cheese in them i wouldnt have known. even the bacon lost its flavor. somebody tell me if i did something wrong.

Jan 10, 2003

quick and easy, definetly a keeper


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  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 957 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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