Hawaij Vegetable Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2010
Yummy! I made my own Hawaij spice mix based on an online recipe as I had all the spices on hand (black pepper, cardamom, turmeric, cloves, cumin, etc...) Don't know if it was exactly right, but the soup was great! My butternut squash was a bit too old, so I added more potatoes (3 medium-sized yellow potatoes total), and I used a can of diced tomatoes instead of fresh. The next day I garnished it with feta, lemon juice, and cilantro, and that was awesome. Thanks for a great new flavor. I'll have to ask my Yemeni co-workers about this :)
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Photo by Robin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Jackson Hole, Wyoming, USA

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Reviewed: Mar. 15, 2011
I made this last summer for me and my girlfriend. She is Vegetarian so it can be hard finding something we will both enjoy, but this certainly did the trick. I am making it again tomorrow with a few variations so we shall see how that goes. Last time I used Curry paste instead of hawaij and it worked perfectly. Who would have thought swapping out the ingredient the dish is named for would work.
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Reviewed: Dec. 26, 2011
I made my own Hawaij, which involved some guesswork, but I must have done o.k., because this was fantastic!
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Photo by Buckwheat Queen
Reviewed: Feb. 28, 2015
Delicious soup. I made my own seasoning mix from this website. It gave the soup more character than the usual vegetable soup. I used white beans instead of garbanzo. Thank you for your recipe Sprice.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA


 
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