Hawaiian Waffles with Pineapple and Coconut Recipe

Reviews More Reviews

Most Helpful Positive Review

Jul 29, 2007

I took these waffles to a luau we were having, and they were a hit! I made a double batch which made quite a few waffles, and everyone snapped them up until they were gone. After reading some of the other reviews, I made a few changed to the recipe: I only used half of the sour cream, and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe!

—Kayme

See full review »

Most Helpful Critical Review

Jul 14, 2003

These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor.

—BARI N

See full review »

31 Ratings

Jun 03, 2004

Wonderful change to your breakfast table. I used canned pineapple and my 4 yr old didn't like the "crunchies", so I will puree the pineapple before adding to the batter. I'd like a little more coconut flavor, so I'll add a bit of coconut extract. Be sure to give these a try - YUM!!

—CLH763

See full review »

Mar 17, 2004

My family loved this recipe! They were different and really delicious. We used canned pineapple and that worked just as well. I would definitely suggest trying these if you like the combonation of pineapple and coconut.

—ALISON K

See full review »

Feb 02, 2011

Good base waffle recipe. Made just as is and is great. Next time my daughter wants Strawberries instead of Pineapple, think that would taste great as well.

—Oureatinghabits

See full review »

Apr 18, 2003

This is a fantastic waffle recipe! Very flavorful and a nice change from the standard stuff. Would be great for a tropical theme breakfast or brunch. Try adding a handful of macadamia nuts to the grid before pouring in the batter. Superb!

—CRDEYALSINGH

See full review »

Jul 14, 2003

These waffles are deliciously different. Just what I was looking for! They were a hit at my family breakfast. If you like pineapple and coconut, they are definately worth a try. Thanks a bunch, Lynn!

—ROBYNVM

See full review »

May 29, 2005

I used canned crushed pineapple instead of fresh pineapple and it worked great!

—AC14836

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Wonderful Waffles

Yeast Raised Christmas Waffles

Nutty Pecan Waffles

Pineapple Coconut Bars

Cinnamon Belgian Waffles

Delicious Pineapple Muffins

Blueberry Waffles with Fast Blueberry Sauce

Banana Coconut Pecan Muffins

Hawaiian Pineapple Upside Down Cake

Mammaw's Waffles

ADVERTISE WITH US

Nutrition

Calories
463 kcal
23%

Carbohydrates
38.8 g
13%

Cholesterol
115 mg
38%

Fat
31 g
48%

Fiber
1.6 g
7%

Protein
8.9 g
18%

Sodium
379 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Waffles with Pineapple and Coconut

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 463
Calories from Fat: 279

% Daily Value *
Total Fat 31g 48 %
Saturated Fat 19.8g 99 %
Cholesterol 115mg 38 %
Sodium 379mg 15 %
Potassium 226mg 6 %
Total Carbohydrates 38.8g 13 %
Dietary Fiber 1.6g 7 %
Protein 8.9g 18 %
** Sugars 5g
Vitamin A 18 %
Vitamin C 26 %
Calcium 17 %
Iron 26 %
** Thiamin 37 %
Niacin 34 %
Vitamin B6 5 %
Magnesium 10 %
Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.