Hawaiian Waffles with Pineapple and Coconut Recipe - Allrecipes.com
Hawaiian Waffles with Pineapple and Coconut Recipe
  • READY IN 35 mins

Hawaiian Waffles with Pineapple and Coconut

Recipe by  

"Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Preheat a lightly greased waffle iron.
  2. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  3. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  4. Pour the mixture into the prepared waffle iron, and cook until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jul 29, 2007

I took these waffles to a luau we were having, and they were a hit! I made a double batch which made quite a few waffles, and everyone snapped them up until they were gone. After reading some of the other reviews, I made a few changed to the recipe: I only used half of the sour cream, and doubled the coconut milk. This way they weren't sour at all and the coconut taste was great! I also just used canned crushed pineapple and it worked just fine. Thanks for the great recipe!

 
Most Helpful Critical Review
Jul 14, 2003

These were not worth the trouble. The sour cream made them too sour. They were nice and crisp, but I had to use more topping to cover up the sour flavor.

 

33 Ratings

Jun 03, 2004

Wonderful change to your breakfast table. I used canned pineapple and my 4 yr old didn't like the "crunchies", so I will puree the pineapple before adding to the batter. I'd like a little more coconut flavor, so I'll add a bit of coconut extract. Be sure to give these a try - YUM!!

 
Mar 17, 2004

My family loved this recipe! They were different and really delicious. We used canned pineapple and that worked just as well. I would definitely suggest trying these if you like the combonation of pineapple and coconut.

 
Feb 02, 2011

Good base waffle recipe. Made just as is and is great. Next time my daughter wants Strawberries instead of Pineapple, think that would taste great as well.

 
Apr 18, 2003

This is a fantastic waffle recipe! Very flavorful and a nice change from the standard stuff. Would be great for a tropical theme breakfast or brunch. Try adding a handful of macadamia nuts to the grid before pouring in the batter. Superb!

 
Jul 14, 2003

These waffles are deliciously different. Just what I was looking for! They were a hit at my family breakfast. If you like pineapple and coconut, they are definately worth a try. Thanks a bunch, Lynn!

 
May 29, 2005

I used canned crushed pineapple instead of fresh pineapple and it worked great!

 

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 38.8 g
  • 13%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 379 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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