Hawaiian Tarts

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Most Helpful Positive Review

Dec 24, 2006

This was so easy and I found the trick to get them out of the pan. I only waited about 5 min. The tarts were still warm and they came right out. The last pan I ran to the store and they cooled completely and they just would not come out. I popped them back in the oven for a few minutes and then slid a butter knife along side and they lifted right out. This is really a keeper and will be on my cookie list a long time.

—merlin82

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Most Helpful Critical Review

Dec 09, 2010

These were okay. The crust fell apart a little bit. They taste good but nothing special.

—Jackie Harroll

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52 Ratings

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Jan 12, 2009

These are pretty good! I used sweetened shredded coconut & 3/4 cup crushed pineapple instead of preserves, I think the preserves would make it too sweet! And thats all I had to subsitute. I also lined the mini muffin tins with mini baking cups (the lined foil kind).

—smileyjo

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Jun 27, 2004

Excellent. Easy to make and came out very nicely. A tip for those who had trouble getting them out of the pan -- try to make sure nothing but the touches the pan. I found that they were only hard to remove in the instances where the dough didn't quite come to the top and the preserves or coconut mixture touched the pan.

—EEYORE77137

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May 27, 2010

Easy and yummmm! I used normal size muffin pan and it worked just fine. Shape dough like a shallow cup inside the muffin well and put filling inside. No problem removing from pan - I sprayed with cooking oil spray before I put the dough in.

—Peppermint Patty

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May 23, 2007

I actually made this recipe as butter cookies and did not use the filling. As cookies these are rich, fragrant with butter, and not too sweet. Add icing, and they make a beautiful and delectable treat. I will definitely try the recipe as written too.

—GRANNYLOOHOO

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Feb 28, 2003

My daughter was attending a Hawaiian themed party and needed to bring a "themed dish" and I tried this recipe with much success. They were beautiful and tasted wonderful. Everyone enjoyed them and raved about them!

—TIFFANYBLUEEYES

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Jun 03, 2010

Great recipe. The tart taste is just right with the pineapple on the bottom and coconut layer on top. I just had a few issues with baking this. First the recipe said 3 dozen. I followed the ingredients and came up to 30 tarts. I should have cooled the dough first. With other tarts I made I usually cool it to make it easier to shape with the pan. You can do it right away but I suggest cooling it. When removing the tarts from the pan, it was very difficult. The crust was very flakey. It was delicious but flakey. A few came out easily. I will definitely try this tart again for an upcoming luau party. Just a few things differently then I think it would come out better.

—Chrissie

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Nutrition

Calories
131 kcal
7%

Carbohydrates
18.4 g
6%

Cholesterol
19 mg
6%

Fat
6.2 g
10%

Fiber
0.5 g
2%

Protein
1 g
2%

Sodium
47 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Tarts

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 131
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 4.1g 21 %
Cholesterol 19mg 6 %
Sodium 47mg 2 %
** Potassium 21mg < 1 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 0.5g 2 %
Protein 1g 2 %
Sugars 12.3g
Vitamin A 3 %
Vitamin C 0 %
Calcium < 1 %
Iron 4 %
** Thiamin 5 %
** Niacin 4 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.