Hawaiian-Style Sausage and Rice Recipe - Allrecipes.com
Hawaiian-Style Sausage and Rice Recipe
  • READY IN 40 mins

Hawaiian-Style Sausage and Rice

Recipe by  

"I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  3. Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can use various kinds of sausage, I like Oscar Mayer® little smoked sausages but have used even hot dogs on occasion. The vegetables, too, can be varied and not change the deliciousness of the recipe, as long as you like them.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 07, 2013

My family loved this. It was easy and quick when using frozen green pepper and onion strips to save on chopping otherwise followed recipe without changing anything and it was wonderful and something different.

 
Most Helpful Critical Review
Sep 30, 2013

This looked beautiful on the plate, but I was rather disappointed that it did not have more flavor. The recipe was followed exactly; I guess I was expecting more of a tangy, sweet-sour sauce. It seemed too bland and I would appreciate some suggestions on how to perk it up a bit.

 

10 Ratings

Apr 11, 2014

Definitely a keeper! Will try it with a little rice vinegar the next time.

 
Sep 16, 2014

Easy and good! Might try rice vinegar next time, but very good as written.

 
May 26, 2014

I followed the recipe as is, except that I used sweet Italian sausage. Was a great, easy, fast meal. Definitely made the recipe box. Thanks.

 
Jan 10, 2014

I used brussels sprouts instead of celery, added sliced carrots which I steamed for along with the brussels sprouts for 10 min before adding to dish. Also, cooked sausage in non stick skillet on medium heat with 2 tbs olive oil. Removed links, sliced and then returned to same pan, added each ingredient into skillet. Had only crushed pineapple so used 1/2 can. Simmered for 20 mins. Came out excellent!

 
Oct 23, 2013

To MargeGC who wanted a little more zing, how bout adding a couple tablespoons of rice vinegar or a little less other vinegar-any kind should do.

 
Sep 19, 2013

I absolutely loved this recipe. Lots of fresh vegetables so it was a meal in itself. I used smoked turkey sausage to cut down on fat along with a few shrimp. I made it for my parents and they raved about it! Thanks for a keeper!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 69.5 g
  • 22%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1108 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Sausage and Rice Stuffed Acorn Squash

Roasted acorn squash stuffed with spicy sausage and leftover rice.

Pineapple Fried Rice

See how to make simple pineapple fried rice using common pantry items!

Breakfast Sausage

See how easy it is to make breakfast pork sausage from scratch.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States