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Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 
Photo of: Sweet and Tangy Spareribs

Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS 
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 
Photo of: Chinese Barbequed Spareribs

Chinese Barbequed Spareribs

Submitted by: JRIVIERA77 
A dark, fruity sauce instills pork spareribs with mouthwatering flavor! 
Photo of: Slow Cooker Country-Style Spareribs

Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw 
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 
Photo of: Ono Spareribs

Ono Spareribs

Submitted by: Luv2bake 
Home Town: Los Angeles, California, USA
Living In: Gardena, California, USA
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough! 
Photo of: Lime Spareribs

Lime Spareribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs. 
Photo of: Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

Submitted by: SMUCKER'S® 
While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven. 
Photo of: Slow Cooker Potluck Spareribs

Slow Cooker Potluck Spareribs

Submitted by: Belldandy34 
Home Town: Fleming Island, Florida, USA
Get delicious spareribs in just 5 hours using a slow cooker and this recipe. 
Photo of: Barbecued Spareribs

Barbecued Spareribs

Submitted by: lola 
Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs! 
Photo of: Spareribs and Kraut

Spareribs and Kraut

Submitted by: JMIES 
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. 
 
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